PAPUA WAMENA ARABICA
Huge body, sweet, butterscotch, fruit (mixed ripe berries). Aroma is burnt chocolate with a tad of liquorice and apricot
Origin
The coffee is grown in the Wamena district, a remote mountainous area in Irian Jaya, West Papua (Indonesian Papua)
The coffee is grown in the Wamena district, a remote mountainous area in Irian Jaya, West Papua (Indonesian Papua)
Altitude
1900m
1900m
Variety
Jamaican Blue Mountain and Tim-Tim
Jamaican Blue Mountain and Tim-Tim
Process
Dry
Dry
Summary
The bean has the honey earthed mellowness of a good Arabica Java, along with a well balanced body. The bean is dry processed and roasted to a medium roast to allow the bean to retain the flavours and ripeness that make it one of our favourites.
The bean has the honey earthed mellowness of a good Arabica Java, along with a well balanced body. The bean is dry processed and roasted to a medium roast to allow the bean to retain the flavours and ripeness that make it one of our favourites.
Ini kopi yang admin paling suka, yang mana kopimu?? Yukk merapat ke kopi jelata dan tentukan kopimu. Kopi Boss harga anak kos. Cintailah Kopi Indonesia.
